Monday, March 17, 2014

Menu for March 16 - 22

I brought food back from our ladies retreat this past weekend, where I cooked for 17 ladies, so this will be worked into our menus.

Breakfast:  choice of oatmeal, eggs and sausage, cold cereal or muffins
Lunch:  choice of sandwiches or leftovers
Dinner:
     Sunday - baked potatoes, chicken and rice soup
     Monday - pulled pork sandwiches, broccoli
     Tuesday - taco soup and salad
     Wednesday - baked pasta and salad
     Thursday - homemade pizza
     Friday - fried fish, boiled potatoes
     Saturday - chicken leg quarters, corn and veggies

Dh starts his spring break on Wednesday so this menu is hopeful.  He has been known to change things up on me at the last minute.
   

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